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1 спиртовое брожение заторов высокой концентрации
1) Food industry: high-concentration mashes alcohol fermentation2) Makarov: (паточных) high-concentration mashes alcohol fermentationУниверсальный русско-английский словарь > спиртовое брожение заторов высокой концентрации
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2 спиртовое брожение (паточных) заторов высокой концентрации
Makarov: high-concentration mashes alcohol fermentationУниверсальный русско-английский словарь > спиртовое брожение (паточных) заторов высокой концентрации
См. также в других словарях:
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beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid … Wikipedia